Daily Menu
Click HERE for a close-up of the menu. Ask about vegan and to-go options.
FOOD:
TORTA
Mexican sandwich filled with beans, queso fresco, guacamole, pico de gallo, romaine lettuce, sour cream and your choice of meat served on toasted talera style bread
TOSTADA
Choice of meat with rice, sour cream, lettuce and pico de gallo
TOSTADA VEGETARIANA
Beans, cactus salad, queso fresco, avocado, lettuce and red cabbage
BURRITO
Choice of meat with beans and rice
BURRITO VEGETARIANO
Beans, rice (please specify for vegetarian rice), cactus salad, avocado, sour cream
TAMALES DE PUERCO
One hand-made tamal filled with pork in a chile guajillo, chile arbol, garlic-tomato sauce, wrapped in a banana leaf and topped with lettuce, guacamole, and pico de gallo
TAMALES DE POLLO
One hand-made tamal filled with chicken in our rich black mole sauce of roasted chile negro, chile ancho and toasted pumpkin seeds, wrapped in a banana leaf
TACOS DE MAHI MAHI
Two Mahi Mahi tacos, lettuce, guacamole, lime, served with chips and pico de gallo
TACOS DE CAMARON
Two prawn tacos, cabbage salsa, guacamole, lime, served with chips and pico de gallo
CHILAQUILES
Traditional Mexican green chile and tomatillo tortilla casserole, topped with your choice of meat
TACO
Choice of meat, topped with onion and cilantro
CHIPS
House-made pico de gallo or cactus salad
SIDES:
Queso Fresco
Extra Meat
Sour Cream
Avocado
Rice & Beans
Guacamole
Tortilla Chips
Pico de Gallo
PLATES:
TRES TACOS
Three tacos, your choice of meat, served with rice and beans
UNO DE CADA UNO
Four tacos, one of each meat
PLATO DE TAMAL
Choice of tamale served with pico, rice and beans
SOUP:
CALDO DE BIRRIA
Mild red chile beef stew, served with rice, tortillas, avocado, cilantro, onion and lime
CALDO DE CAMARON
Spicy red chile prawn soup with carrots and celery, served with rice, tortillas, avocado, cilantro, onion and lime
POSOLE
Mild red chile pork stew with hominy, served with tortilla chips, avocado, cabbage, cilantro, onion, lime
CHOICES OF MEATS:
Barbacoa de Res: Beef braised in a red chile sauce of guajillo peppers, pulla peppers and banana leaf
Mole de Pollo: Chicken in our rich black mole sauce of roasted chile negro, chile ancho and toasted pumpkin seeds
Tinga de Pollo: Chipotle chicken with tomato and carmelized onion
Puerco en Salsa Verde: Pork braised in fresh tomatillo sauce with green chile and cilantro
KIDS' MENU: ONLY 12 AND UNDER
BURRITO
Beans, rice, cheese - add chicken
TWO TACOS
Beans, rice - add chicken
QUESADILLA
Add chicken
BEANS & RICE