Brunch Menu

WEEKEND BRUNCH:

CHILAQUILES
Traditional Mexican green chile and tomatillo based tortilla casserole, topped with one egg - add chorizo

CALDO DE BIRRIA
Delicious mild red chile beef stew, served with tortillas, rice, avocado, cilantro, onion and lime – an infamous cure for last night’s festivities Egg Dishes Served with house potatoes, whole beans and watermelon salad

HUEVOS A LA MEXICANA
Omelet prepared with tomato, onion, chilé verde and cilantro, topped with queso fresco

HUEVOS REVUELTOS
Eggs scrambled with salsa roja, salsa verde or molé sauce, topped with queso fresco

FISHERMAN’S OMELET
Omelet filled with chipotle prawns, sour cream and avocado salsa

418 OMELET
Omelet filled with your choice of meat or our vegetarian combination of cactus salad and queso fresco

TOSTADA*
Beans, sour cream, guacamole salsa and pico de gallo, topped with a fried egg, served on a tostada shell – add chorizo

TORTA Eggs scrambled with salsa verde or roja, on a telera roll with beans, queso fresco, guacamole, romaine and pico de gallo – add chorizo

BREAKFAST TACOS
Two tacos with scrambled eggs, guacamole, queso fresco, pico de gallo and cilantro – add chorizo

BREAKFAST BURRITO
Eggs scrambled with salsa verde or salsa roja, wrapped in a flour tortilla with beans, rice, pico de gallo and guacamole – add chorizo

*Consumption of undercooked food may result in foodborne illness