Resistant Tapioca Dextrin’s Functionality in Satiety and Weight Management
Among these, resistant tapioca dextrin, functional oligosaccharide syrup, and organic isomalto oligosaccharide powder have obtained substantial interest for their possible to revolutionize the means we approach food production, especially in the worlds of cereals, confectioneries, and wheats. Resistant maltodextrin powder better exhibits the growing passion in functional sugars that not just improve preference and structure […]
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